(Undated) -- Attention Virginia grill masters and others planning a cookout to start the summer - having fun includes food safety. Rebecca Hughes explains.Preview: Wrap Script:
Yeah, yeah, when it comes to serving perishable foods on holidays and special occasions, we've all heard about the two hour rule....Preview: Food Safety Expert Meredith Carothers says you may not know that the rule changes.Preview: So, keeping a cooler with ice handy to keep foods cold and a pre-heated grill to keep food hot will prevent inviting foodborne bacteria to your party.