(Undated) -- Virginians who plan to color eggs for this weekend's Easter holiday need to be aware of some important safety tips.Preview: That's if you plan to eat them. USDA food safety expert Meredith Carothers says to also advises...Preview: ..so be careful what dyes you buy. She also says not to eat eggs used in an outdoor easter egg hunt because of the risk of bacteria.
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Virginia residents who plan to take part in Easter festivities should be aware of some food safety rules when it comes to your decorated eggs. USDA food safety expert Meredith Carothers says if you plan to eat the hard-boiled eggs to be sure the dyes you use are food safe. If you're planning an outdoor egg hunt...Preview: She says hard-boiled eggs can be refridgerated and eaten for up to 7 days after they're cooked but remember not to eat them if they've been at room temperature for two or more hours.