(Undated) -- Memorial Day means for some Virginians outdoor grilling and barbeques. The USDA has some safety tips for you, as Thomas Cage reports...Preview: WRAP SCRIPT:
Most people probably follow the rules for safe grilling by using a thermometer to grill your food to bacteria killing levels and using one platter and tongs for raw meats and another set for cooked meats.
Food Safety Expert Meredith Carothers says most people forget to wash their hands between handling the raw and cooked meats, and that means bacteria can cross contaminate your meal leading to potential distress because...Preview: Without washing your hands you can unknowingly spread bacteria to your phone, door knobs, utensils, or anything you touch.Preview: To avoid illness and a possible trip to the ER, remember to wash your hands while preparing food.